A Legacy of Passion and Culinary Excellence
Sergio and Javier Torres have dedicated their lives to the pursuit of culinary perfection. Their journey from opening their flagship restaurant to creating Eldelmar – Hermanos Torres is a story of constant evolution and creativity. In each of their projects, the Hermanos Torres have demonstrated a unique ability to reinterpret tradition with a contemporary approach, always placing the guest at the heart of every experience.
Eldelmar – Hermanos Torres is a poetic evocation of the Mediterranean. Founded by renowned chefs Sergio and Javier Torres, our restaurant is inspired by a passion for gastronomy and the influence of the sea. Each dish is a tribute to fresh ingredients and authentic flavours, inviting guests on a memorable sensory journey.
Eldelmar – Hermanos Torres is a poetic evocation of the Mediterranean. Founded by renowned chefs Sergio and Javier Torres, our restaurant is inspired by a passion for gastronomy and the influence of the sea. Each dish is a tribute to fresh ingredients and authentic flavours, inviting guests on a memorable sensory journey.
Eldelmar is a joint project by the Hermanos Torres and Pantea Group, a Barcelona-based hospitality group with more than 15 years of experience. While the Hermanos Torres define the restaurant’s culinary vision, Pantea oversees its management. Together, they have positioned Eldelmar as one of Barcelona’s most remarkable restaurant openings in recent years.
In just over a year, Eldelmar has earned its first Repsol Sun and a recommendation in the Michelin Guide. These recognitions are complemented by TheFork’s Best Opening of the Year award and the Star Wine List Silver 2025 distinction, recognising a wine list featuring more than 400 references.
The Repsol Guide distinguished Eldelmar for its 100% seafaring cuisine, praised by the inspectors for its technique and its respect for the Mediterranean tradition. Read the full story in Eldelmar earns its first Repsol Sun 2026.
The Michelin Guide recommends Eldelmar for the second year running, highlighting its seafront setting, its menu rooted in the Mediterranean and a wine cellar of more than 400 references. Discover what the guide values in Eldelmar in the Michelin Guide 2026.
Curated by sommelier Xavi Nolla, Eldelmar’s wine list brings together more than 400 labels from 20 countries, all connected by the sea. It explores the influence of the Mediterranean and the Atlantic on wine and was recognised with the Star Wine List Silver 2025 distinction. A true manifesto celebrating maritime wines.
Curated by sommelier Xavi Nolla, Eldelmar’s wine list brings together more than 400 labels from 20 countries, all connected by the sea. It explores the influence of the Mediterranean and the Atlantic on wine and was recognised with the Star Wine List Silver 2025 distinction. A true manifesto celebrating maritime wines.
Fancy experiencing it? Take a seat facing the Mediterranean, let its flavours surprise you and raise a glass to the sea.
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